Ingredients: cream from cow milk. Cream is converted into butter by churning. The butter designation is dedicated to diary products which consist of homogeneous water emulsion in fat.
All food applications.
20 kg cardboard boxes.
Storage and Shelf life:
Butter must be kept in its original packaging sealed and protected from air and light in the refrigerator at humidity not more than 80%.
- 10 days* — at 0°С to +6°С *retail sell and in restaurants
- 3 months — at 0°С to -5°С
- 9 months — at -6°С to -11°С
- 12 months — at -12°С to -18°С