Milk Powder Blends

Product description

Produced by dry blending of dairy powders. Our Milk Powder Blend is a cost-effective option of Skimmed Milk Powder. It helps to reduce the production costs of final products. Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). 100% milk product.

Application:
Due to the properties different kinds of Milk Powder Blends are commonly used in confectionery, meat, dairy industry (making cheeses, yoghurts, ice cream, condensed milk), production of baby food and diet products, fast food products, bakery products and mixtures for the bakery industry.

Packaging:
Multi-ply paper bags with heat-sealed polyethylene liner, 10, 15, 20, 25 and 40 kg net weight. Big bags 400 and 800 kg net weight.

Storage and Shelf life:
To be stored under cool, dry conditions in well-ventilated premises. If stored under optimal conditions the quality is stable up to 24 months.

Origin: Ukraine

Name MPB*
  16% ... ... 34%
  Parameters
Bacteriological Characteristics​
TPC / g, max < 10 000
Coliforms /0,1 g, max. absent
Yeast and mold /g, max < 100
Salmonella /25 g absent
Organoleptic Characteristics​​
Appearance Free floawing powder
Color White to light creamy
Taste and smell Typical milky taste and smell, without foreign odor
Physical and Chemical Characteristics​
Protein (d.b.), % min 16,0 34,0
Moisture, % max. 4,0 4,0
Fat, % max. 1,5 1,5
Solubility index, max 0,1 0,1
Purity (disc), max A А

 

All specifications are the subject to final confirmation on agreement

Product cataloge